Press
Leave It On The Line ep11. with Chef Dan Lane
“This is our Leave It On The Line Series where we have in-depth conversations with chefs that I know and respect across the country. The restaurant business is not for everyone. If it is you the bonds are tight with the people that you meet. Tonight we talk with Chef Dan Lane about his journey through kitchens and through his competitions, in the kitchen and out.”
Extreme Culinary Outfitters - June 4, 2020
Executive Chef Dan Lane Uses Kamikoto Knives
“Chef Dan Lane currently uses our Kanpeki Knife Set, which has been inspired by over a thousand years of superior Japanese craftsmanship.”
“When Chef Dan Lane competes, he appreciates the intricate abilities of the Utility knife, as it allows him to shape his plates to perfection. The Slicing knife is Dan’s secret for the perfect Tuna fillet and the Nakiri vegetable knife assists him with all other aspects of cooking any dish.”
Union Straw on Dining Playbook
(Link to video on Twitter)
”It’s BBQ season, and @unionstraw is making you the next family grill master
Check out some of the mouthwatering BBQ kits that our friends in Foxborough have put together for us just in time for summer! They’re even using our favorite bread from @piantedosibakingco 👀👀”
“7 Questions…
with Chef Dan Lane”
“Q1 What is your first or best memory of cooking and who was it with?
I would say that my best and first memory of cooking would be cooking with my grandfather. He would always have me help him in the kitchen at a young age. He would let me help out with the big holiday meals for the family and also have me come out to help him and my father grill and smoke meats when we went to visit him. I really enjoyed this time with him and learned a lot from him during that time.”
Small businesses hurting in big way during coronavirus pandemic
”Executive chef Dan Lane at the Union Straw Restaurant said: “The hardest part of this whole ordeal was having to temporarily lay off 40-45 employees. We love them and they are our backbone.”
Union Straw Segment on Wicked Bites
“Duck grilled cheese! YES!!! And, it’s delicious! Union Straw in Foxboro turns the tables on comfort food with a mix of traditional dishes kicked up by an award winning BBQ chef.”
Local chef headed to national competition in Chicago
“A local restaurant is getting a boost and bringing world-class taste to its customers with an award-winning competitive chef.”
“After winning the top prize and getting a ticket to compete for the national competition, Lane said the feeling was ‘surreal.’
The Life of Dad After Show – Episode 260 – Chef Dan Lane
“Chef Dan Lane talks with The Life of Dad Show After Show host, Art Eddy about competing in the World Food Championships and how he got into the culinary industry. Dan then talks with Art about fatherhood and how he and his daughter run Tough Mudder races together, cooking together and how his daughter is proud of his passion for cooking.”
WALTHAM WORKS: Bison County’s Executive Chef Dan Lane cooks, competes to perfection
"When you are in charge of the cooking of a restaurant that is known for something specific, it takes some creativity and focus to rework that image, and surprise customers.
That is what Dan Lane, executive chef of Bison County, is zeroing in on this year, as he revamps the menu, tries new dishes and expands the well-known offering of the restaurant."
Newbury Alumnus Wins Culinary
Fight Club Competition!
”Dan Lane '01 is in the news for winning a Culinary Fight Club competition and is on his way to the World Food Championship in November!
Q&A with Bison County’s award-winning Chef Dan Lane
“Bison County’s Executive Chef Dan Lane only started competing in cooking competitions last fall, but in the last six months, he is racking up awards.
It started with the Culinary Fight Club competition, in which he received144 points out of 150 points, qualifying him for the World Food Championships in Alabama last November.
At that competition he came in 20th place out of 68 competitors in the steak division. He is currently ranked 35th by the World Food Championship rankings.”
Bison County (Waltham, MA) - Chef Dan Lane Interview
“Mike Wendt stopped by Bison County in Waltham to chat with Chef Dan Lane about some of the delicious additions to Bison County's menu, as well as competing in the World Food Championships next month.”