Pappardelle Pasta with Smoked Exotic Mushroom & Sage Soubise

Cook Time: 15 min
Prep Time: 35 min

Ingredients

• 1 pound pappardelle pasta

• 2 pounds exotic mushrooms

• 1 quart heavy cream

• 6 eachs Shallots-chopped

• 1 clove Fresh Garlic

• 1 each B&b charcoal

• 1 bunch sage

Directions

For the sauce
Sweat shallots in butter till translucent add heavy cream and sage. Bring to a simmer for 5 min then take it off the heat. Let cool and then blend it up.

For the mushrooms
Toss exotic mushrooms in a little oil and salt & pepper. Place on the smoker for 15 min at 270* remove and set aside.

Pasta
Boil pasta for about 8 min till soft with a bite & strain pasta.

Plating
In a sauté pan. Place mushrooms, Sage soubise sauce, and add in the pasta. Mix so it is consistent all the way through. Take tongs and spiral past into a bowl adding mushrooms in as well.

Top with some parmigiana cheese and fresh sage.

Enjoy with a nice glass of Pinot Noir.